Hey folks - as a member of the DawgNation community, please remember to abide by simple rules of civil engagement with other members:
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- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
Comments
I am in full support of a food category, sayeth the pregnant woman...👏🏻
I agree with FirePlug. Chili is not a fancy man dish. It is a common man dish.
Why would you stew a more expensive cut of meat for an hour and cover it with all kinds of heavy spices?
Well, it ain’t chili but this is what I ate after the ass whoopin!
I would have gladly taken that over chili. They look great! It was cold, rainy, and just a miserable day
OMG. I am about to have a heart attack. Hold on Elizabeth, I'm comin' to join you. Yummm/
Tecate your body.
Never had a Tecate. When I’m with My border brother homies out here, it’s usually Modelos or just plain old Bud.
I brought a filled growler of IPA to my buddy Oso once. He tried it and gave it back to me.
I can drink anything but a stout, or a sour with Chili.
75 and sunny here in GA Saturday. It was a beautiful day until we got ours handed to us!
The request from graduate member @JRT812 has been granted. Thank you for your continued service to this board.
Just created a "DawgNation 5-star Chef Zone" category for this forum.
I do an “over the top” chili. I smoke the chili with the meat and bacon sitting on top so all the drippings drip into the chilli, once the meat is done I break it up into the chilli and put it back on the smoker
Gracious. Jeff cancel the food category, I cant take
@WCDawg Try the thin sliced ribeye (for cheese steaks) best chili meat ever.
Holy smokes fellas we did it and thanks to Jeff!!!! So pumped fellas!
Me either. This is killing me. I'd almost rather go watch the LSwho game again. Torture, pure and simple.