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- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
Comments
LOL! Approach the situation. Evaluate the situation. Defuse the situation. Add your own ingredients and continue......Love It!!!!
Had to bring this old one back up.
Venison ready for the final results....
Good memories and that looks legit!
Living in the wrong Gainesville area, I've become infatuated with sour orange pie - a takeoff on key lime pie but awfully, awfully good.
Never heard of it, but you've piqued my curiosity. Def love key lime.
ETA: this chili thread makes me regret failing to take proper advantage of the cold weather we've had over the past couple of months!
Mine takes two cooking sessions: put chorizo and beef chunks with rub in an oiled, large skillet and a combination of bacon, onions, and peppers in another with garlic cloves on top. The skillets go out to grill low and slow in smoke -- mesquite if I have it or pecan chunks. The veggies usually cook soft in after an hour or so, the meat cooks on down like pulled pork. I pull the pepper skins out then process the veggies with a can of tomato sauce. The next day everything goes into my biggest porcelain enameled pot with a slosh of dark beer and cooked at around 225 degrees all day.
That sounds amazing.
Made a pot of the “Best Ever Chili” recipe Friday from the Margaritaville cookbook. Took just an hour to make and really good!
Searchin for that lost shaker of salt 🧂 (Salt! Salt! Salt!)