Hey folks - as a member of the DawgNation community, please remember to abide by simple rules of civil engagement with other members:
- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
Options
Comments
Interesting and actually sounds like something I wouldn’t mind trying even though I dont like mushrooms
Do you put the BBQ sauce on while they're grilling or after?
After. Bun, dog, bbq, sauce, whatever else toppings you want like onions etc.
fiancee is a clemson alum and we have season tickets so we are there for most home games
I do most of my cooking on a kamado joe, kind of like a bge
spiral cut those dogs!
What do you mean by spiral cut?
Maybe @BojanglesInsider will share the secret biscuit recipe?
I think that he swore an Omerta type oath with that biscuit recipe. Can't see it happening, although I could be wrong.
You are probably right.
I just mentioned to my wife this thread and before I could ask she said “No, I am not telling you the secret recipe for my carrot cake, not even for The DawgNation Boys”.
I do know the icing has cream cheese along with powdered sugar. After she stores the leftover cake in the refrigerator I will zap a piece for seven seconds. Without rinsing my beer mug I pour a glass of milk and place in the freezer about ten minutes beforehand.
What is this sorcery?? Do you cut with a knife or is there a hotdog spiralizer?
I think it's done the same as an apple.
Rotelle as in pasta? Pre-cooked for the 'can' aspect. Don't think I would like that.
Could adapt this for bacon instead of the weenies. Pre-cook, but under cook bacon slices before cooking, then add to the puff pastry dough. Has zucchini sliced using a potato peeler. Have no idea what zucchini brings to this. I would probably drop some lemon juice on the Z ere I rolled them up. I use Google translate. (Also, add some hard/semi-hard cheese after the portions are cut?)
https://cucinareconpaola.ifood.it/girelle-di-sfoglia-con-zucchine-e/
From the site (Google Translate):
Ingredients:
1 roll of rectangular puff pastry
1 or 2 zucchini (depends on size)
Wurstel (not the small ones) <- substitute pre-under-cooked Bacon slices?
Method:
Roll out the roll of puff pastry and cover it with the zucchini cut into thin slices for the length (I used the potato peeler to get thin and uniform slices). Place the sausages on the long side of the pastry and roll up. Cut the swivels about 1 cm or 1.5 cm and place them on the baking sheet covered with parchment paper. Bake at 180 degrees for 15/20 minutes, allow to cool on the wire rack .
Excellent freshly baked, delicious even at room temperature!
My Jalepeno Poppers -
Another bacon-ish dish I heard about this week is as follows; sorry, I don't know proportions:
Ro-Tel, the canned tomato/pepper mixture found near crushed/diced tomatoes in the supermarket.
use a wooden skewer through the middle of the hot dog, lengthwise. use a knife and rotate the hot dog
spiral cut has a couple of advantages. little storage area to hold the toppings better, instead of them falling off to the side. more surface area to have that grill finish. plus, they look cool