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Comments
I applaud your creativity. Who knows, the first Pilgrims might have said, "who the he!! decided to cook a turkey today" and yet it caught on. Who knows...leg of lamb > @Casanova_Flatulence said:
To many great ways to fix a turkey but yes brining is very important. Smoke em on the egg, deep fry are two of my favorites. I prefer dressing but you have got to have gravy for it, to many dry dressings out there.
I hope they don't.
The term Turkey and stuffing has never been said as far as I can remember as a child. Dressing is what's for Thanksgiving.
This ☝️☝️☝️☝️☝️
I'm a dressing guy by the way
Looks like there's 100% consensus on the issue JRT. Maybe you can bring it to Connor's attention.
Now this is a topic worthy of GT week. Dressing in my house. For whatever reason, my mom never stuffed the bird. The dressing was traditional cornbread dressing w/ sage and celery and served on the side next to whatever your aunt made with Velveeta in it. And yeah, my mom's dressing is the best, so I don't even wanna hear it.
Go Dawgs!
I agree with the term "dressing", but unless "dressing" is derived from a native American term for a corn bread casserole, then I don't think it is descriptive. In English cookology, I suspect it would be classified as a pudding, so corn bread pudding might be more descriptive, but it sounds too British. So, "dressing" it is. Sigh.
In the South it’s called dressing (mandatory). Turkey & dressing. Don’t think I’ve ever heard it called turkey & stuffing. That just sounds wrong, like are we eating pillow filler or something?
Dry brine is where it's at.
And dressing of course
Yep, science backs this up too.
Never even heard of brining a turkey, but will definitely check it out now. Thanks for the tip.
Also, smoke a dry brined turkey. For Best results, use maple or pecan instead of hickory.
You can thank me later.
Usually deep fry, but did something similar moos bro