Hey folks - as a member of the DawgNation community, please remember to abide by simple rules of civil engagement with other members:
- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
Options
Comments
Consider it done. I will base it around including their recipes and maybe we can get some traction on a DawgNation cookbook haha
@Dawg1419 THAT'S FUNNY!!!
As a public service, I found this Brunswick stew recipe that seems plausible as to "authenticity", or at least might taste good.
It has Lima beans. I didn't read the Wiki article on Brunswick stew, but this recipe has New World (the Americas) vegetables - potatoes (new world), Lima beans (NW), tomatoes (NW), corn (aka, maize, NW), and the cayenne pepper (NW), and the brown sugar would be from sugar cane (NW), so it seems that Brunswick stew would be pretty old timey and of course, 'Murican in origin. It has three animal proteins, one of which might be squirrel, way back (in time, or in the woods). Of the proffered recipe, I would change tomato paste for the ketchup. T paste would thicken better w/o the sugar (might be High Fructose Corn Syrup - ooooooohhhhh!) of the ketchup . Don't know about the steak seasoning (Stone House Seasoning) or the Worcestershire sauce. I suspect the garlic in the steak seasoning/stew is not authentic.
https://addapinch.com/brunswick-stew-recipe/
Brunswick Stew Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Brunswick Stew is a classic, iconic stew recipe. Get this family favorite Brunswick Stew recipe that is sure to become this hit of every gathering you serve it.
Yield:: 12
Author: Robyn Stone | Add a Pinch
Ingredients
3 cups shredded chicken
3 cups pulled pork from pork roast recipe
3 cups shredded beef
2 cups beef stock
1 medium onion diced
5 medium red potatoes diced
1 (15-ounce) can Lima beans
4 cups cream style white corn
1 (24-ounce) can diced tomatoes
1/4 cup ketchup
3 tablespoons brown sugar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons Stone House Seasoning *
1/4 teaspoon cayenne pepper
Directions
Add shredded chicken, pulled pork, and shredded beef - or mixture thereof - to a large, heavy-bottomed stew pot over medium-low heat. Add beef stock, onion, potatoes, beans, corn, diced tomatoes, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, steak seasoning and cayenne pepper to the meats.
Simmer over medium-low heat until thoroughly heated and all flavors have had time to combine, about 30 minutes.
Serve warm.
/* Stone House Seasoning Ingredients
1/4 cup kosher salt
2 tablespoons freshly ground black pepper
2 teaspoons granulated garlic or 1 teaspoon garlic powder
Hope to try this soon.
Thanks. I' going to give it a try in the near future as well. Other recipes would be welcomed too.
Good grief...I keep forgetting to post a portion of my family’s recipe. Meant to do it this past Friday. The wife and I had a unplanned date night at the local Mexican joint. The margaritas were flowing for her
Interesting. In my opinion you want Worcestershire sauce
Edit.. i was reviewing the recipe and it had some mistypes. One second
Edit again... I freaking deleted everything I typed when I hit select all.... good grief.
Fireplug bros recipe is similar to mine. Grind the meat and don’t skip it! Apple cider vinegar and Worcestershire sauce makes a difference.
Chicken beef and pork.... no beans in my opinion. Place a stick of butter in the cavity of the chicken if you’re smoking your meat like I do.
If not....hit your local bbq joint up to save time but use smoked meat.
Added my recipe that I keep forgetting too
Fire plug bro .... my apologies again for forgetting but I typed the recipe up and posted it. It’s not the entire recipe but it will get you in the right direction. Only thing thag is missing is my rub for the meat. Hope you enjoy.
Boy, that brings back memories. A (girl) friend and I sang "In Spite of Ourselves" at a wedding 20 years ago, at the couple's request. Such a great song. Wish I could say I did it justice, but I'm no John Prine, and I had a few too many cocktails before taking the stage. Thankfully the girl nailed her part. And the couple is still married to this day, raising a little dawg.
@FirePlugDawg thanks for the recipe! I've seen so many that use a half cup or more of barbecue sauce. That would add more sugar than I remember in my favorite stews of the past. This recipe looks closer to what Ive been seeking.
Looks like a big ol bowl of YUMMY to me!
I don't see it. Please do a bump on it so it will be obvious.
That was an error on my part last evening. Spent a good portion of my evening typing it up on my cellular device. Noticed some errors and hit select all and accidentally deleted. I made an edit on my post explaining my error. Said screw it and went to bed. Here ya go and keep in mind the only thing missing is my rub recipe, but it’s my family’s recipe for the most part.
Don’t skip the step of grinding your meat. A butcher shop can do this if you don’t own a grinder.
Also, if you do not want to not smoke your own meat, you can save time by going to your local bbq joint. I smoke my meat because I know what I like. Use smoked meat though. My family used to use a big cast iron pot and a fire outside. Smoked meat makes a difference.
Play with the sauces to get it right for your own tastes. Chicken, pork, and beef-no beans is how I grew up on it.
Lastly, this recipe will make 2 crock pots full.. give or take. Scale to fit your needs. You don’t need to have everything this recipe calls ( like a smoker etc) you can make it work with what you own in order to have a good product. Use what you got. Ooooh cornbread... serve with it.
Prep time the amount of time you have to live
Cook time as long as you got. Low and slow. The longer the better
1- chicken
1- 2 pound pork roast
1- 2 pound beef roast
2-28ounce whole tomatoes, keep juice 2- 15.5 can diced tomatoes, keep juice 2- 14.5 ounce cans of corn drained
1 cup catsup
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
1 tsp salt
1 tsp pepper
1/2 tsp cayenne pepper
3 T dry rub
21/2 cups chicken stock
1 cup beef stock
1 cup pork stock
2 cups water
Cover chicken, pork and beef in dry rub and cook. Smoke chicken with one stick of butter in cavity. Smoke the pork and beef as well ( Grind up cooked meat and chicken. DONT SKIP!!!! Add half of meat mixture in each crockpot.
Dice three onions and cook until clear. Divide in two, half in one crockpot, half in the other. Add one can of whole tomatoes and juice at a time to blender to coarsely chop, then pour in crockpot. Repeat with other 28 ounce can of tomatoes, adding to the other crockpot. Add 1-15.5 ounce of diced tomatoes, with juice to each crockpot. Add one can of corn, drained to each crockpot. Add 1
1/4 cup of chicken stock in each crockpot. Add 1 cup of water to each crockpot. Stir to combine.
Sauce:
1 cup catsup
1/4 cup apple cider vinegar
2 sticks of butter
3 T of dry rub
1 tsp salt
1 tsp pepper
1/2 tsp cayenne pepper
1/4 cup Worcestershire sauce 1 cup of beef stock
1 cup of pork stock
Add to saucepan and heat up. Then divide and add half to each crockpot. Cook low and slow. Add broth or water if needed.
Bumped it and retyped it
Thanks I thought the beef stock (base stock) in "my" recipe was a little too much beef flavor. (Note: It seems you are using only 1/2 cup of chicken stock ^^, with 2 cups left over - ? ) Sometimes you see turkey stock/broth in stores, especially this time of year (nearly fall). Thought I might use turkey broth as the base broth/stock and as another New World ingredient and another animal protein to compare with/complement the chicken.
I Googled for commercial pork stock and it is unavailable unless I missed it. The "pork gravy" had no pork in it. But pork stock would be easy to make if one had the bones, but i probably wouldn't bother. Should be enough juices from the pork roast.
'Preciate the tips about smoking/roasting, etc. Not meant as sharp-shooting, but wanted to give my reaction.
Edit: You add no sugar! which is a bonus.
Also I would try serving this over rice (non-traditional) - perhaps as a leftover use. Drain excess 'water', use some to flavor the rice (prepared dryish), then put drained stew over it. Prediction -> delish!
Going to keep this going with other recipes y’all may enjoy. This isn’t really a recipe but here ya go
Bag of potatoes cut up
1 color of each peppers cut up
1 jar of pepperoncini‘s
3 kielbasa
Spice to your liking
1 Onion if you like
Pour cheese on it
Let it simmer and cook as long as you want.
Makes 1 crockpot full/ cast iron pot full
Oh and cornbread goes well with it
Something similar to your potatoes and peppers (w/kielbasa) that is quick and easy. Note: quantities vary as you please
Potatoes cut up
Onions cut up
Olive oil (or other non-neutral oil) - slather/splash on (Alternative is butter)
Oregano dusted over the top
(optional/alternative to oregano) Italian herb seasoning (like McCormick's) dusted on top
(optional) Seasoning salt, like Cavender's Greek seasoning
Place all in covered casserole dish
Nuke for however long (onions soft/potatoes soft)
Stir once before serving.
Can put into aluminum foil (tin foil) and put into your coals if roughing it.
My man! That sounds amazing!