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National Tater Day

donmdonm Posts: 10,241 ✭✭✭✭✭ Graduate

Out of all the possibilities, I chose this one because. well, I love potatoes in just about any form, especially home fries. Also, it's baseball season and Dansby hit a tater yesterday, continuing his good start to the season. What's your favorite way to enjoy potatoes.

I also have to mention National Bunsen Burner Day. As a college freshman chem major, I pushed my Bunsen Burner away from me, coiling the rubber hose which caught on fire. It happened in two consecutive labs, leading the chairman of the chem dept. to suggest I might look at other majors. Went into psychology and the rest is history.

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Comments

  • RPMdawgRPMdawg Posts: 2,928 ✭✭✭✭✭ Graduate

    @donm what do you consider home fries? We were discussing this the other day in our restaurant. Is it just potatoes cut any way and fried or are they cut a certain way . Somebody even brought up battered or not.

    Also please dont analyze any of my post, or if you do keep it under wraps. Thanks

  • donmdonm Posts: 10,241 ✭✭✭✭✭ Graduate

    I make my home fries with chopped up (minced?) taters. I've seen and eaten them chopped other ways too. I do the minced kind so I can make them part of an omelet or a frittata. Your secret is safe with me.

  • ghostofuga1ghostofuga1 Posts: 9,154 mod

    About to put some New Taters in my crockpot with some green beans and a large split turkey breast. Slow cook all afternoon....

  • coastaldawgcoastaldawg Posts: 1,411 ✭✭✭✭✭ Graduate

    @RPMdawg, the home fries I grew up eating at the local breakfast cafe were sliced potatoes, fried without batter.

  • CatfishCatfish Posts: 1,703 ✭✭✭✭✭ Graduate

    Ghost, I do love some new taters and snaps! We do a big pot with ham hocks, eat them for a week! RPM, watch out, don will hypnotize you and have you making him frittatas and running X country.

  • JRT812JRT812 Posts: 4,697 ✭✭✭✭✭ Graduate

    Love taters in a bunch of ways. I guess my favorite is just a good ole baked potato with a steak. Cover the outside with olive oil and then put salt on it. Cheese, bacon, butter, salt and pepper... doesn’t get any better.

  • WCDawgWCDawg Posts: 17,293 ✭✭✭✭✭ Graduate

    Remember folks, taters need love EVERY DAY, not just once a year.

  • RPMdawgRPMdawg Posts: 2,928 ✭✭✭✭✭ Graduate

    Really like new potatoes in green beans. Sometimes pick them out at a buffet and leave the beans

  • RPMdawgRPMdawg Posts: 2,928 ✭✭✭✭✭ Graduate
    edited March 2019

    @coastaldawg wouldn't let me quote you. That's exactly I first ate them. Our restaurant cuts them like fries and batters them. I think maybe it you cut your own potatoes in someway and fry them. that's all that matters I guess

  • RPMdawgRPMdawg Posts: 2,928 ✭✭✭✭✭ Graduate

    Something wrong with this thread, quoting is wacky. @Catfish it would take hypnosis for me to pull those off! I got the ham hocks, beans, taters down. What the heck is a frittata

  • CatfishCatfish Posts: 1,703 ✭✭✭✭✭ Graduate
    edited March 2019

    @RPMdawg, think unfolded omelette or crustless quiche. There was an insurance commercial that had a guy hypnotizing his neighbors and one thing he had them do was make him a frittata.

  • AnotherDawgAnotherDawg Posts: 6,762 ✭✭✭✭✭ Graduate

    Frittatas were invented for kitchen challenged guys like me who can't figure out how to fold the eggs into an omelette without making a fine mess of things.

  • DvilleDawgDvilleDawg Posts: 2,698 ✭✭✭✭✭ Graduate

    Buy Ore Ida cubed potatoes with onions and peppers. Roll them in flour and fry them in a little oil until they are brown. Slice a Echrich smoked sausage and cook it in a little butter. when the sausage is done mix it in the potatoes. It"s a quick, easy, and inexpensive meal.

  • CatfishCatfish Posts: 1,703 ✭✭✭✭✭ Graduate

    It is good. I used to make that for my kids when they were teenagers. Used two bags of hashbrowns though along with two smoked sausages. Make a slab of real scratch corn bread (NO sugar). They would clean it all up.

  • DvilleDawgDvilleDawg Posts: 2,698 ✭✭✭✭✭ Graduate

    Putting sugar in cornbread is just wrong. Also using margarine instead of real butter should never happen.

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