Hey folks - as a member of the DawgNation community, please remember to abide by simple rules of civil engagement with other members:
- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
Comments
Raisins. LOTS of raisins.
/s
I don't usually do the /s, but in heavens' name, cannot tolerate someone believing I would add raisins to slaw, or on slaw topping Q.
No to slaw on Q as served, but whatever floats their boat (add it themselves) is fine with me. I actually like vinegary slaw. Detest really creamy slaw. Slaw with mayo is fine, just not too much.
I like slaw on a sandwich...but savory and crispy, not sweet or too much dressing.
Agreed. You absolutely need Texas Toast or a slice of Sunbeam white bread.
Here’s the bbq standard:
prove me wrong 🧐
(for clarification you scoop the bbq onto a slice of white bread for eating)
Dreamland, the Bear’s fav, serves only white bread. Had a sign that said something like “ No chips, no fries. Don’t ask!” mighty fine tasting flesh served there.
My first job was making bbq sauce, including Dreamland’s bbq sauce, in Columbus, GA.
Gotta love cleaning your bbq plate with a slice of white bread or a roll even
A chili slaw burger is fantastic if all the ingredients are good. Wendy's used to sell them when I lived in Black Mountain NC, not surprisingly they called it The Carolina Burger.
Did you often hear black mountain rag played by Doc Watson?
Slaw:BBQ Sandwich::Garden:Burger
It's an optional topping that should compliment the sandwich and not take away from it. And like the garden, the consumer should always be asked if they want it or have it provided on the side.
Lol. I get that look alot, but it's usually accompanied by a few choice words. And I'm not talking about just pizza
Im still hung up on the word broettes.
Quite a bit, the area has a strong blue grass scene, it's a natural fit at local BG festivals.
Fight the patriarchy and call them lady bros
Ah, much better.