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- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
Comments
I put PB on both sides of the bread and Jelly on one side. I only wipe the knife clean on the bread after I spread the PB. Always COMPLETELY cover both slices of bread with the PB - no white showing. I do prefer honey over jelly, but if I have to go the J route, I like orange marmalade.
Is this horizontally sliced bread we’re talking?
I love this board.
Well you wanted the divorce papers signed right?
Yes! PB on left slice with butter knife, then squeeze jelly on right slice and spread with same knife, no need to rinse.
Not one like it anywhere...
I tried that. She told me to keep my hands to myself.
Y'all ain't even talked about the real game changer.
Toast the bread before you spread
Yes
But more importantly, on toasted or non-toasted bread??
Apply PB to one slice, wipe knife clean with paper towel, apply jelly to other slice.
Pretty simple formula. Although I’d prefer JIF.
Nope. Won’t ever do that.
I guess I should start off with, I use spoons as in 1 for the PB and 1 for the J, I find that it’s easier to spread everything around and to scoop.
I use 2 pieces of bread and put PB on both sides and then spread jelly over 1 side and stick them together. My dad told me back in elementary school that you do it this way so that when you get to lunch time your bread isn’t soggy from the jelly soaking into it.
Lastly, the only PB is JIF. Because choosy moms choose JIF and I was a picky SOB growing up.