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- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
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@VALDOSTADAWG I'm not a food expert by anymeans, but I was sure that wasn't brisket. Even though it was sliced like one.
Tenderloin or Filet, correct? Whatever it is, it looks beautiful.
I was introduced to goat meat in a great little restaurant in the hills outside of San Juan, PR about 20 years ago. Later that evening, I gained a better understanding of where the term randy comes from. It was glorious.
Here's hoping it works out for you as well, Ghost!
Slightly off-topic, but Im whippin up a batch o’ tamales right now.
Did ribs two ways: spare ribs texas style salt and pepper. And beer brined sweet heat, baby backs in the back. Finished off with Buffalo Trace by the fire.
Mind if I ask a few grill questions?
We have a gas grill piped into our house's natural gas. It's falling apart. We cook maybe 85 percent of our meat outside year-round. We do maybe 50/50 direct grilling vs. indirect low and slow with wood chips for flavor. It's easy to send my husband out with steaks or my boys out with burgers.
Given how we grill, what are your opinions about our choices?
1. Replace with same type grill.
2. Get combo grill with one side designed for direct and the other side set up for charcoal/chips/smoking etc.
3. Assume combos give worst of both worlds and get individual gas grill + something like a green egg. (Both would have to be smaller given our space.)
4. Get a big pellet grill that promises to do it all. (This option is a new one to me. I'm clueless about storing the fuel, the speed of use, and mess of dealing with ashes.)
Thanks for any insights!
Fired up the smoker.... doing ribs on the smoker and burgers & dogs on the grill. Recently purchased a torch to speed things up getting the charcoal and wood lit. I’m addicted to the thing. I could easily get carried away with the torch and end up like Sherman’s march through the South
Proud to be an American and thanks to all who were lost serving
Rocking those daisy dukes, I use a heat gun it works very well.
They’re efficient for optimal air flow
My father retired and moved to Florida and got a pellet smoker and he absolutely loves it. It takes the fun out of temperature regulation for me which is why I prefer an off-set or ceramic.
Oklahoma Joe's has an offset/gas combo which is intriguing:
https://www.lowes.com/pd/Oklahoma-Joe-s-Longhorn-Black-Triple-Function-Combo-Grill/50385850?cm_mmc=shp-_-c-_-prd-_-sol-_-google-_-lia-_-119-_-grills-_-50385850-_-0&store_code=2536&placeholder=null&gclid=CjwKCAjw2a32BRBXEiwAUcugiKVWFiDCdyKrr-t2mRGpkOa7oVqeoPjdNwbYG-5PBKdo2iUZIheL9BoCa18QAvD_BwE&gclsrc=aw.ds
There's something to be said about that sniff of the air and intuition in grilling -- that's the art.
I was looking at the Oklahoma Joe or it's close kin the other day. Anyone have experience with this company?
It won’t last
@Old_lady_dawg_fan check out this site if you looking for a combo style. Might help in deciding what direction you want. May be a little more cost effective than the suggestion of a Gas + Kamado/ Green Egg set up.
Of course I prefer my own, but this store bought rub is pretty good. Anybody have a favorite rub from the shelf?
Today’s vittles
Bad byrons rub
I keep seeing this and figure it would be used to season fresh Gator meat, say sometime around the end of October?
Yessir, big ol' filet
Goat is a staple in India, Middle East, Spain etc. I've had it many times, but never done a burger of Goat meat before. How was it? Did you marinate or add spices to the ground Goat?
They were awesome. Even the wife thought they were good and she was hesitant to say the least. I followed the recipe in this link except I didn't have cumin and substituted chili powder instead.
Do you have a preference for side smokers? We had my childhood one for 30 years, gave it away last winter when my dad moved. I don't remember the brand but I'm looking for one now and would love one that lasts till my daughter is my age.