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- Please no inappropriate usernames (remember that there may be youngsters in the room)
- Personal attacks on other community members are unacceptable, practice the good manners your mama taught you when engaging with fellow Dawg fans
- Use common sense and respect personal differences in the community: sexual and other inappropriate language or imagery, political rants and belittling the opinions of others will get your posts deleted and result in warnings and/ or banning from the forum
- 3/17/19 UPDATE -- We've updated the permissions for our "Football" and "Commit to the G" recruiting message boards. We aim to be the best free board out there and that has not changed. We do now ask that all of you good people register as a member of our forum in order to see the sugar that is falling from our skies, so to speak.
Comments
is that from Star Trek: TNG?
Grillin' on the weekends, orbiting the galaxy during the week.......
Thanks. Will use the quinoa in spaghetti, mac n cheese, fettuccine alfredo. Just normal pasta stuff.
Didn't do anything crazy this weekend, went for volume instead. Grilled:
45 wings (finished them 50/50 hot and teriyaki
10 burgers
6 brats
10 hotdogs
does it also hover and fit on top of star fighters?
@ghostofuga1 I found some pasta made with chickpeas and it was really good.
Two racks going on the Traeger.
I love those Wickles. I could eat two jars in one sitting. But my wife only buys one.
Couple of racks of spares for the game today... One sweet &spicy, the other salt and pepper.
American wagyu A5. NY ****. 1.5lb. $55/lb. Was good. Rarely cook on Weber so a bit more grey band than I prefer
Lol str.ip is censored?!
big game this weekend. I think it calls for something more than wings or pulled pork (plus I have made pulled pork 4x since the middle of August, need a break)
I am not sure what to make though. Lamb? Standing rib roast? Ribeye? Something else?
steak.